About

A unique hybrid of a traditional European bakery and a modern cider house. We focus on wild-fermented doughs and locally pressed hard ciders, offering a rustic tasting room experience in the heart of the city.

Highlights

  • In-House Cider Press
  • Wood-Fired Stone Oven

  • Daily Happy Hour (Cider & Pretzels)

  • Wholesale Grain Supplier

Leave a Comment

Related Listings